Dips & Starters
Smooth, creamy hummus made by blending chickpeas with fresh herbs and spices garnished with extra virgin olive oil, and fresh parsley.
Smooth and creamy Labna cheese made from yoghurt mixed with extra virgin olive oil, mint, dill, garnished with fresh spices.
Slow cooked Fava Beans mixed with Tahina, Lemons, Peppers and fresh herbs and spices.
Lebanese salad made from fresh parsley, onions, cucumbers, tomatoes, mint and fresh herbs and spices.
2 Pieces of Crunchy, crispy falafels made from a combination of chickpeas and broan beans, blended with fresh herbs and spices.
Baked eggplant served with extra virgin olive oil and a special homemade sauce, garnished with fresh mint, dill and green peppers.
Mashed potatoes served with parsley and fresh herbs and spices.
Baked eggplant mashed with fresh peppers, chillis, lemon, coriander and fresh spices.
Freshly baked wholewheat pita bread cut into 4 slices. (100grams)