O'maJ

Singaporean
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5
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#01-06 273 THOMSON ROAD NOVENA GARDENS SINGAPORE 307644

Guinea Fowl in Anchovy, Marsala Wine

Available in half serving, approximately 500g. Price is per kilogram.
$141.24

Kombu Sauce Lobster Tail

Deeply umami and tasty. 20 minutes preparation time needed.
$54.14

Hamachi Kama

With home-made rendang sauce. Approximately 300g per serving.
$50.61

Frog Legs in Aztec Sauce

With ancho, pasilla peppers, Guanaja, Alpaco chocolates and stout. Choose with or without cayenne pepper.
$41.20

Five-Spice Deep-Fried Frog Legs

Our perfectly balanced home-made five-spice powder with deep-fried frog legs from a local farm.
$28.25

Wine Poached Cabbage (Quarter)

Poached with chicken stock and wine. Price is for quarter cabbage serving.
$14.72

Wine Poached Cabbage (Half)

Poached with chicken stock and wine. Price is for half cabbage serving.
$29.43

Burnt Cherry Toms & Toasted Baby Squid

Sweet and smoky cherry tomatoes burnt and topped with toasted baby squid in a delicious sauce of reduced craft beer and cheeses.
$22.36

Medulla Y Tendon

Beef marrow, tendon and 6 different chillies, including 4 Mexican chillies. Served with home-made garlic naan.
$22.36

Aged Home-Made Thick Cut Bacon

Thick and juicy bacon cured for 1 week before serving.
$20.01

Salt & Pepper Prawns

Charred until fragrant and seasoned only with salt and pepper.
$17.66

Twice Sautéed Shrooms

Mushrooms caramelised over 2 hours until chewy and nutty.
$14.12
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