O'maJ

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$14
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$100
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Smoky Seafood Paella

A richly flavoured paella dish served in its own pan with a lip smacking socarrat (burnt, crunchy bottom), made with smoked sweet paprika, cayenne pepper and a secret blend of seafood stock. Paired perfectly with a generous serving of pan -seared Chilean Seabass, even spicier versions are available. Price displayed is for takeaway with paella pan.
$65.91

Squid Ink Lobster Stock Risotto

With tiger prawns, scallops and lobster stock made from 10kg of lobster heads that are pressure-cooked to yield only less than 1kg of super-thick and umami reduced stock.
$58.85

Salmon Carbonara

Salmon that has been brined for at least 4 days, pan -fried till just cooked with lip-smacking blackened skin, paired with a light yet tasty carbonara without any cheese or bacon.
$38.84

Punchy Pesto Pasta With Prawns & Squid

Prepared with our signature Punchy Pesto and toasted seafood seasoned with coarse ground Cornish sea salt and crushed black pepper.
$32.96

Clammy Addiction

Just the most addictive pasta you’ll eat, with clams, bacon and shrimp.
$31.78

Caramel Carnivore

Home-made pork meatballs, freshly hand -made in-house and prepared with onions that are caramelised over 3 hours until toasty and sweet, adding also pork bone bits and caramelised garlic.
$29.43

Mad Mac & Cheese

Sinful, highly baconised, very rich cheese sauce. Cheddar, Pecorino and other premium cheeses. Served with fusilli.
$29.43
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