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Smoky Seafood Paella

A richly flavoured paella dish served in its own pan with a lip smacking socarrat (burnt, crunchy bottom), made with smoked sweet paprika, cayenne pepper and a secret blend of seafood stock. Paired perfectly with a generous serving of pan -seared Chilean Seabass, even spicier versions are available. Price displayed is for takeaway with paella pan.

Squid Ink Lobster Stock Risotto

With tiger prawns, scallops and lobster stock made from 10kg of lobster heads that are pressure-cooked to yield only less than 1kg of super-thick and umami reduced stock.

Salmon Carbonara

Salmon that has been brined for at least 4 days, pan -fried till just cooked with lip-smacking blackened skin, paired with a light yet tasty carbonara without any cheese or bacon.

Punchy Pesto Pasta With Prawns & Squid

Prepared with our signature Punchy Pesto and toasted seafood seasoned with coarse ground Cornish sea salt and crushed black pepper.

Clammy Addiction

Just the most addictive pasta you’ll eat, with clams, bacon and shrimp.

Caramel Carnivore

Home-made pork meatballs, freshly hand -made in-house and prepared with onions that are caramelised over 3 hours until toasty and sweet, adding also pork bone bits and caramelised garlic.

Mad Mac & Cheese

Sinful, highly baconised, very rich cheese sauce. Cheddar, Pecorino and other premium cheeses. Served with fusilli.
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