O'maJ

Singaporean
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5
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#01-06 273 THOMSON ROAD NOVENA GARDENS SINGAPORE 307644

Wagyu Tomahawk Rib - Eye Steak (Truffle Sauce)

Sanchoku Wagyu rib-eye that has been brined for 7 to 14 days, 4/5 marbling grade beef, served with Truffle Sauce and with sides, 30 to 45 minutes preparation time needed. Price is per kilogram.
$189.50

Ibérico Pork Ribs

500g before cooking (average weight), served with Tamarind Sauce or Satay Style and with 1 side, 30 to 45 minutes preparation time needed. Price is per kilogram.
$183.61

Wagyu Tomahawk Rib - Eye Steak (Savoury Brown Sauce)

Sanchoku Wagyu rib-eye that has been brined for 7 to 14 days, 4/5 marbling grade beef, served with Savoury Brown sauce and with sides, 30 to 45 minutes preparation time needed. Price is per kilogram.
$189.50

Break-Up Steak

Our unique treatment produces exceptionally savoury flavour, such that aged beef found elsewhere are bland by comparison and add to that, incomparable tenderness and an unbeatable price point – it is no wonder that this is a very popular dish, 250g rib-eye before cooking (average weight). Served with 1 side.
$55.32

Bultarra Saltbush Dorper Lamb Green Curry

An extremely deeply flavourful and spicy green curry that packs a knock-out punch, with grain-fed lamb rump that is not gamey, very flavourful and very tender. Served with Japanese rice, fresh coriander and beef stock.
$58.85

Savoury Lamb Shank

Tender but not over-cooked and deeply flavourful but not gamey. Served on a bed of delicious spinach mash.
$37.66

Rustic Pork Chops

Australian Borrowdale certified free range pork brined for 2 days for superior juiciness and taste. Served with a side of Twice Sautéed Shrooms.
$38.84

Nam Yu Roast Chicken (Pre-Order)

Nam Yu (fermented red rice yeast) roast chicken with glutinous rice and purple cabbage. Up to 2 days advance pre-order notice needed.
$76.51

Aged Beef Platter

3 different variations of our aged Wagyus. Approximately 450g per serving. Price is per kilogram.
$276.47

Mons Aged 250g Camembert Cru Normandie

With bacon cherry jam, garlic, nuts, extra virgin olive oil and microgreens. Serves 2 to 4 pax.
$54.14

Buffalo Mozzarella Burratina With Salted Fish

With toasted vine tomatoes, honey with cashews and black sesame seeds on a bed of crispy home-made focaccia.
$43.55

Octopus Terrine

With olive relish, capers and roasted peanuts.
$38.84

Roasted Octopus Leg

In home-made oyster sauce.
$38.84

Escargot With Creamy Herb Sauce

Deep-fried extra-large escargot with herby dip.
$27.07

Punchy Pesto & Crackers

Our signature Punchy Pesto paired with crunchy crackers, contains seafood, nuts and cheese.
$9.42

Muddy Mushroom Soup

Button mushrooms caramelised over 3 hours with pork bone stock.
$8.24

Beefy Tomato Soup

Beef bone stock, tangy tomatoes and sour cream.
$8.24

Smoky Seafood Paella

A richly flavoured paella dish served in its own pan with a lip smacking socarrat (burnt, crunchy bottom), made with smoked sweet paprika, cayenne pepper and a secret blend of seafood stock. Paired perfectly with a generous serving of pan -seared Chilean Seabass, even spicier versions are available. Price displayed is for takeaway with paella pan.
$65.91

Squid Ink Lobster Stock Risotto

With tiger prawns, scallops and lobster stock made from 10kg of lobster heads that are pressure-cooked to yield only less than 1kg of super-thick and umami reduced stock.
$58.85

Salmon Carbonara

Salmon that has been brined for at least 4 days, pan -fried till just cooked with lip-smacking blackened skin, paired with a light yet tasty carbonara without any cheese or bacon.
$38.84

Punchy Pesto Pasta With Prawns & Squid

Prepared with our signature Punchy Pesto and toasted seafood seasoned with coarse ground Cornish sea salt and crushed black pepper.
$32.96

Clammy Addiction

Just the most addictive pasta you’ll eat, with clams, bacon and shrimp.
$31.78

Caramel Carnivore

Home-made pork meatballs, freshly hand -made in-house and prepared with onions that are caramelised over 3 hours until toasty and sweet, adding also pork bone bits and caramelised garlic.
$29.43

Mad Mac & Cheese

Sinful, highly baconised, very rich cheese sauce. Cheddar, Pecorino and other premium cheeses. Served with fusilli.
$29.43

Guinea Fowl in Anchovy, Marsala Wine

Available in half serving, approximately 500g. Price is per kilogram.
$141.24

Kombu Sauce Lobster Tail

Deeply umami and tasty. 20 minutes preparation time needed.
$54.14

Hamachi Kama

With home-made rendang sauce. Approximately 300g per serving.
$50.61

Frog Legs in Aztec Sauce

With ancho, pasilla peppers, Guanaja, Alpaco chocolates and stout. Choose with or without cayenne pepper.
$41.20

Five-Spice Deep-Fried Frog Legs

Our perfectly balanced home-made five-spice powder with deep-fried frog legs from a local farm.
$28.25

Wine Poached Cabbage (Quarter)

Poached with chicken stock and wine. Price is for quarter cabbage serving.
$14.72

Wine Poached Cabbage (Half)

Poached with chicken stock and wine. Price is for half cabbage serving.
$29.43

Burnt Cherry Toms & Toasted Baby Squid

Sweet and smoky cherry tomatoes burnt and topped with toasted baby squid in a delicious sauce of reduced craft beer and cheeses.
$22.36

Medulla Y Tendon

Beef marrow, tendon and 6 different chillies, including 4 Mexican chillies. Served with home-made garlic naan.
$22.36

Aged Home-Made Thick Cut Bacon

Thick and juicy bacon cured for 1 week before serving.
$20.01

Salt & Pepper Prawns

Charred until fragrant and seasoned only with salt and pepper.
$17.66

Twice Sautéed Shrooms

Mushrooms caramelised over 2 hours until chewy and nutty.
$14.12

(Pick-up Only) Lemon Curd Dip

Shortbread crust to dip in our fresh lemon fruit curd with dark cherry jam.
$9.42

(Pick-up Only) The Ultimate Kaya Toast

Toast with smooth, velvety and fragrant home-made kaya made from coconut cream, egg yolks and pandan leaves.
$8.24

Heart of Darkness Loose Rivet New England IPA

7.5%, 330ml
$22.36

Huyghe Delirium Nocturnum

8.9% 330ml
$22.36

Innis & Gunn Original

6.6% 330ml
$18.83

Leikeim Premium Pils

4.9% 500ml
$23.54

Coca-Cola 320ml

Other Beverages (Per Glass)
$4.71

Coca-Cola Light 320ml

Other Beverages (Per Glass)
$4.71

A&W Root Beer 320ml

Other Beverages (Per Glass)
$4.71

Heaven and Earth Ice Lemon Tea 300ml

Other Beverages (Per Glass)
$4.71

Antipodes Sparkling Water 1000ml

Other Beverages (Per Glass)
$9.42

Still Water

Other Beverages (Per Glass)
$5.89

Aged Beef Nam Yu (Red Rice Yeast) Ramen in Beef St

Coffee Stout Aged Black Onyx Beef gives a rich, savoury and unique taste to the already tasty beef stock. Our beautiful homemade 5-Spice Powder Fried Tofu and intense Ajitsuke Eggs and other ingredients give this dish multiple layers of amazing flavours. As the pricing is extremely special for a dish with Aged Beef, which is available in very limited amounts, this dish is limited to 3 servings per person per day. Due to system limitations, any extra orders will be refunded minus a service cha
$30.60

Limoncello or Orangecello 50ml

Price per shot
$12.95

Navy Rum & Orange 50ml

Price per shot
$11.77

Cachaça Lemon or Cachaça Orange 50ml

Price per shot
$14.12

Frozen Muddy Mushroom Soup

2-3 servings per pack
$17.66

Frozen Beefy Tomato Soup

2-3 servings per pack
$23.54

Frozen Mac and Cheese

2-3 servings per pack
$22.36

Frozen Beef Stout Stew

2 servings per pack
$20.01

Poggio Scalette Chianti Classico ITA 2018 13.0%

Red Wines
$100.05

Poggio Scalette II Carbonalone, IGT Ata ITA 2012 1

Red Wines
$125.94

Chateau Smith Haut-Lafitte Le Petit Haut Lafitte,

Red Wines
$141.24

Chateau Montrose La Dame de Montrose, Saint-Esteph

Red Wines
$165.96

Chateau Teyssier Le Dome Grand Cru, Saint-Emilion,

Red Wines
$287.19

Chateau Gruaud-Larose Grand Cru Classe, Saint-Juli

Red Wines
$317.79

Xavier Vignon Arcane XIX – Le Soleil, 94pts FRA 20

Red Wines
$94.16

Xavier Chateaueuf Du-Pape Anonyme, 94pts FRA 2012

Red Wines
$117.70

Twomey Russian River Vallet Pinor Noir CA 2016 13.

Red Wines
$158.90

Elderton Command Shiraz, 95pts, AUS 2010/14 14.8%

Red Wines
$176.55

Setti Ponti Oreno IGT, 94 points, ITA 2015 14.0%

Red Wines
$151.83

Andrew Will Sorella, Champoux Vineyard Horse Heave

Red Wines
$202.44

Casa Silva Gran Reserva Los Lingues Carbernet Sauv

Red Wines
$105.93

Domaine Christian Moreau Chablis Premier Cru Valli

White Wines
$150.66

Marabino Rosso Di Contrada ITA 2015/2016 14.%

House Pour Red Wines
$94.16

Querciantica Lacrima di Morro d’Alba, DOC ITA 2018

House Pour Red Wines
$94.16

Casa Silva Reserva Cabernet Sauvignon CHL 2018 13.

House Pour Red Wines
$94.16

Casa Silva Reserva Carmenere CHL 2018 14.0%

House Pour Red Wines
$94.16

Gunderloch Jean Baptiste Riesling Kabinett DEU 201

House Pour White Wines
$100.05

Argiolas Costamolino Vermentino ITA 2018 13.5%

House Pour White Wines
$94.16

Orangecello

Made with fresh oranges, cured for 2 weeks with premium vodka
$14.12

Orange with Rum

Fresh oranges cured, for 2 weeks with golden rum
$14.12

Lemon Tequila

Fresh lemons, cured for 1 month with Blanco or Joven Tequila
$14.12

Orange Cachaca

Fresh oranges, cured for 2 weeks with Brazilian sugarcane spirit
$15.30

Lemon Cachaca

Fresh lemons, cured for 1 month with Fresh lemons, cured for 2 weeks with Brazilian sugarcane spirit
$15.30

Set A (Break Up Steak Value Set)

Our unique treatment produces an exceptionally savoury flavour. Add to that, an incomparable tenderness and an unbeatable price point, it’s no wonder that this is a very popular dish. 300g rib-eye before cooking and served with sides.
$55.32

Set B (Rustic Pork Chops Value Set)

Borrowdale certified free range Australian pork brined for 2 days for superior juiciness and taste. Served with a side of Twice Sautéed Shrooms.
$42.37

Set C (Salmon Carbonara Value Set)

Salmon that has been brined for at least 2 days pan-fried till just cooked, with lip-smacking blackened skin and paired with a light yet tasty carbonara without any cheese or bacon.
$42.37

Set D (The Bourdain Value Set with Pork Meatballs)

Value Sets
$27.07

Set E (Beef Stout Stew Value Set)

Value Sets
$25.89

W & D #1 Break Up Steak Value Set

Value Sets
$117.70

W & D #2 Break Up Steak Value Set

Value Sets
$164.78
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