Sides
New

Guinea Fowl in Anchovy, Marsala Wine

$141.24

Guinea Fowl in Anchovy, Marsala Wine

Sides

$141.24

Available in half serving, approximately 500g. Price is per kilogram.

New

Kombu Sauce Lobster Tail

$54.14

Kombu Sauce Lobster Tail

Sides

$54.14

Deeply umami and tasty. 20 minutes preparation time needed.

New

Hamachi Kama

$50.61

Hamachi Kama

Sides

$50.61

With home-made rendang sauce. Approximately 300g per serving.

New

Frog Legs in Aztec Sauce

$41.20

Frog Legs in Aztec Sauce

Sides

$41.20

With ancho, pasilla peppers, Guanaja, Alpaco chocolates and stout. Choose with or without cayenne pepper.

New

Five-Spice Deep-Fried Frog Legs

$28.25

Five-Spice Deep-Fried Frog Legs

Sides

$28.25

Our perfectly balanced home-made five-spice powder with deep-fried frog legs from a local farm.

New

Wine Poached Cabbage (Quarter)

$14.72

Wine Poached Cabbage (Quarter)

Sides

$14.72

Poached with chicken stock and wine. Price is for quarter cabbage serving.

New

Wine Poached Cabbage (Half)

$29.43

Wine Poached Cabbage (Half)

Sides

$29.43

Poached with chicken stock and wine. Price is for half cabbage serving.

New

Burnt Cherry Toms & Toasted Baby Squid

$22.36

Burnt Cherry Toms & Toasted Baby Squid

Sides

$22.36

Sweet and smoky cherry tomatoes burnt and topped with toasted baby squid in a delicious sauce of reduced craft beer and cheeses.

New

Medulla Y Tendon

$22.36

Medulla Y Tendon

Sides

$22.36

Beef marrow, tendon and 6 different chillies, including 4 Mexican chillies. Served with home-made garlic naan.

New

Aged Home-Made Thick Cut Bacon

$20.01

Aged Home-Made Thick Cut Bacon

Sides

$20.01

Thick and juicy bacon cured for 1 week before serving.

New

Salt & Pepper Prawns

$17.66

Salt & Pepper Prawns

Sides

$17.66

Charred until fragrant and seasoned only with salt and pepper.

New

Twice Sautéed Shrooms

$14.12

Twice Sautéed Shrooms

Sides

$14.12

Mushrooms caramelised over 2 hours until chewy and nutty.

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