Available in half serving, approximately 500g. Price is per kilogram.
Deeply umami and tasty. 20 minutes preparation time needed.
With home-made rendang sauce. Approximately 300g per serving.
With ancho, pasilla peppers, Guanaja, Alpaco chocolates and stout. Choose with or without cayenne pepper.
Our perfectly balanced home-made five-spice powder with deep-fried frog legs from a local farm.
Poached with chicken stock and wine. Price is for quarter cabbage serving.
Poached with chicken stock and wine. Price is for half cabbage serving.
Sweet and smoky cherry tomatoes burnt and topped with toasted baby squid in a delicious sauce of reduced craft beer and cheeses.
Beef marrow, tendon and 6 different chillies, including 4 Mexican chillies. Served with home-made garlic naan.
Thick and juicy bacon cured for 1 week before serving.
Charred until fragrant and seasoned only with salt and pepper.
Mushrooms caramelised over 2 hours until chewy and nutty.