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Wagyu Tomahawk Rib - Eye Steak (Truffle Sauce)

Sanchoku Wagyu rib-eye that has been brined for 7 to 14 days, 4/5 marbling grade beef, served with Truffle Sauce and with sides, 30 to 45 minutes preparation time needed. Price is per kilogram.
$189.50

Ibérico Pork Ribs

500g before cooking (average weight), served with Tamarind Sauce or Satay Style and with 1 side, 30 to 45 minutes preparation time needed. Price is per kilogram.
$183.61

Wagyu Tomahawk Rib - Eye Steak (Savoury Brown Sauce)

Sanchoku Wagyu rib-eye that has been brined for 7 to 14 days, 4/5 marbling grade beef, served with Savoury Brown sauce and with sides, 30 to 45 minutes preparation time needed. Price is per kilogram.
$189.50
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