With bacon cherry jam, garlic, nuts, extra virgin olive oil and microgreens. Serves 2 to 4 pax.
With toasted vine tomatoes, honey with cashews and black sesame seeds on a bed of crispy home-made focaccia.
With olive relish, capers and roasted peanuts.
In home-made oyster sauce.
Deep-fried extra-large escargot with herby dip.
Our signature Punchy Pesto paired with crunchy crackers, contains seafood, nuts and cheese.
Button mushrooms caramelised over 3 hours with pork bone stock.
Beef bone stock, tangy tomatoes and sour cream.