With bacon cherry jam, garlic, nuts, extra virgin olive oil and microgreens. Serves 2 to 4 pax.

With toasted vine tomatoes, honey with cashews and black sesame seeds on a bed of crispy home-made focaccia.

With olive relish, capers and roasted peanuts.

In home-made oyster sauce.

Deep-fried extra-large escargot with herby dip.

Our signature Punchy Pesto paired with crunchy crackers, contains seafood, nuts and cheese.

Button mushrooms caramelised over 3 hours with pork bone stock.

Beef bone stock, tangy tomatoes and sour cream.